Anne-Laure Gassin joined the European Commission in 2013 where she is supporting the development of policy on food waste prevention. She previously served from 2003 as Director of Communications at the European Food Safety Authority (EFSA) where she developed and implemented EFSA’s risk communication strategy.
Prior to that, she spent more than 15 years with the Kellogg Company, where her last appointment was as European Director with the responsibility for nutrition communications, and scientific and regulatory affairs.
She graduated from Harvard University in 1981, where she majored in biology, and was awarded a Masters in medical management and marketing in 1987 from the École Supérieure de Commerce in Paris.
