Born in 1984. She graduated from Gymnasium, and, in 2009 she graduated at the Faculty of Food Technology and Biotechnology at the University of Zagreb, Study of Nutrition.
Her first work experience was in nutrition counselling at Naturhouse and Leptir Clinic, where she gained a five-year experience in making nutrition recommendations, meal plans adjusted to individual nutritional needs, diet guidelines, body composition analysis and other.
In 2013, she joined the Ministry of Agriculture, where she still works, and is in charge of drafting legislation, plans and strategies in the field of food labelling and quality, Codex Alimentarius standards and food waste prevention. Most recently, her work relies intensively on the development of policies for the establishment of an efficient food donation system and, in general, on the development of food waste prevention policy in Croatia.
She participates as the Croatian representative at work groups in European Commission and European Council. In addition, she is a member of the Platform on food waste and food losses, founded by the European Commission. She also participates as a speaker at various workshops, seminars and conferences in the field of competence.
She is fluent in English, German and Italian.
